Vegetarian

Mary's Baked Ziti is for Dinner.

Mary's Baked Ziti takes 15 minutes to prepare.

Mary's Baked Ziti takes 20 minutes to cook.

Mary's Baked Ziti makes 16 servings.

The ingredients for Mary's Baked Ziti are:

8.0 oz Mozzarella Cheese, part skim milk, shredded or sliced
2 cup Ricotta Cheese, part skim milk
4 cup Spinach, fresh
2 cup Marinara Sauce
8 cup Barilla Whole-grain Ziti pasta
Salt & pepper, dried basil & dried oregano to taste

Here is how you make Mary's Baked Ziti:

Cook 1 1-lb. box ziti pasta in boiling water until al dente; drain. Spray a deep covered casserole dish & inside of cover with Pam cooking spray. Ladle 1/3 of marinara sauce into casserole. Add 1/2 of cooked ziti. Dollop ricotta cheese on top & spread evenly to form a layer. Spread fresh spinac h leaves evenly over ricotta. Top with 1/3 of marinara. Top with remaining 1/2 of ziti. Ladle remaining 1/3 of marinara onto ziti. Top with an even layer of mozzarella. Cover * bake at 350?F 20minutes until heated through & spinach is wilted. Bake up to an additional 10 minutes to throughly cook spinach, if you prefer.Serving Size: Makes 16 1-cup servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user RIE567.

The nutritional information for Mary's Baked Ziti is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 238.0

• Total Fat: 6.0 g
• Cholesterol: 17.8 mg
• Sodium: 239.2 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 0.7 g
• Protein: 12.3 g

Mary's Baked Ziti is Italian cuisine.

The dietary needs meet for Mary's Baked Ziti is Vegetarian