Vegetarian

Baked Garlic Parmesan Zucchini Chips is for Side Dish.

Baked Garlic Parmesan Zucchini Chips takes 15 minutes to prepare.

Baked Garlic Parmesan Zucchini Chips takes 20 minutes to cook.

Baked Garlic Parmesan Zucchini Chips makes 4 servings.

The ingredients for Baked Garlic Parmesan Zucchini Chips are:

2 cup, sliced Zucchini
2 tbsp Extra Virgin Olive Oil
.5 tsp Salt
.25 tsp Pepper, black
.75 cup Bread crumbs, dry, grated, plain
.75 cup Parmesan Cheese, grated
.67 tsp Dried Oregano (by ARCTIC.ORCA)
.67 tsp Garlic powder

Here is how you make Baked Garlic Parmesan Zucchini Chips:

Preheat oven to 450.Line baking sheet with foil and spray with cooking spray.Combine zucchini, olive oil, salt and pepper.In a separate bowl, combine pankop crumbs, Parmesan, oregano, and garlic powder.Dip zucchini slices in cheese mixture and coat on both sides, pressing on the coating to stick.Place slices in a single layer on the baking sheet.Lightly spray each slice with cooking spray for a crunchier texture.Bake for 10 minutes; rotate pan, and continue to bake for 8-10 minutes, until chips are golden.

The nutritional information for Baked Garlic Parmesan Zucchini Chips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.4

• Total Fat: 13.8 g
• Cholesterol: 14.8 mg
• Sodium: 790.9 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.3 g
• Protein: 11.2 g