Vegetarian

Baked Parmesan Zucchini takes 10 minutes to prepare.

Baked Parmesan Zucchini takes 20 minutes to cook.

Baked Parmesan Zucchini makes 4 servings.

The ingredients for Baked Parmesan Zucchini are:

4.0 cup, sliced Zucchini
0.5 cup Parmesan Cheese, grated
0.5 tsp Thyme, ground
0.5 tsp Oregano, ground
0.25 tbsp Basil
0.25 tsp Garlic powder
2.0 tbsp Extra Virgin Olive Oil

Here is how you make Baked Parmesan Zucchini:

DIRECTIONS: Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.Serve immediately, garnished with parsley, if desired.Serving Size: 4Number of Servings: 4.0Recipe submitted by SparkPeople user SWEETPEAISME75.

The nutritional information for Baked Parmesan Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.5

• Total Fat: 10.9 g
• Cholesterol: 9.9 mg
• Sodium: 238.3 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.7 g
• Protein: 6.4 g