The recipe Baked zucchini and eggplant
Baked zucchini and eggplant recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Baked zucchini and eggplant!
Baked zucchini and eggplant
- What Course Is Baked zucchini and eggplant?
- How Long Does Baked zucchini and eggplant Recipe Take To Prepare?
- How Long Does Baked zucchini and eggplant Recipe Take To Cook?
- How Many Servings Does Baked zucchini and eggplant Recipe Make?
- What Are The Ingredients For Baked zucchini and eggplant Recipe?
- How Do I Make Baked zucchini and eggplant?
- What's The Nutritional Info For Baked zucchini and eggplant?
- What Type Of Cuisine Is Baked zucchini and eggplant?
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Basic baked zucchini/eggplant recipe 
How Long Does Baked zucchini and eggplant Recipe Take To Prepare?Baked zucchini and eggplant takes 5 minutes to prepare. How Long Does Baked zucchini and eggplant Recipe Take To Cook?Baked zucchini and eggplant takes 30 minutes to cook. How Many Servings Does Baked zucchini and eggplant Recipe Make?Baked zucchini and eggplant makes 3 servings. What Are The Ingredients For Baked zucchini and eggplant Recipe?The ingredients for Baked zucchini and eggplant are: 256.0 Grams Zucchini324.0 Grams Eggplant, fresh 2.0 tbsp melt organic dairy free soy free buttery spread 3.0 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g) How Do I Make Baked zucchini and eggplant?Here is how you make Baked zucchini and eggplant: Slice zucchini and eggplant into 1/4" slices. Melt nondairy butter and pour over sliced squash in a large bowl. Shake and coat evenly. Add salt, pepper and Italian seasoning if you want more flavor. Put on ungreased pan in single layer. Sprinkle nutritional yeast on top. Bake at 350 degrees for 30 minutes. Serve.Serving Size: 1/3 of recipeNumber of Servings: 3.0Recipe submitted by SparkPeople user SARAKATHRYN76.What's The Nutritional Info For Baked zucchini and eggplant?The nutritional information for Baked zucchini and eggplant is:
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