Vegetarian

baked zucchini cakes takes several minutes to prepare.

baked zucchini cakes takes several minutes to cook.

baked zucchini cakes makes 12 servings.

The ingredients for baked zucchini cakes are:

3 cups(2 medium) zuchini, coarsely grated
1/2 tsp salt (optional)
1 cup bread crumb
1/2 cup freshly grated parmesan cheese
1 egg
4 green onions, thinly sliced
1/4 cup red bell pepper, finely chopped
1 1/2 tsp Old Bay Seasoning
1 tsp dijon mustard
1 tbls mayonaise
1/8 tsp red pepper flakes

Here is how you make baked zucchini cakes:

preheat oven to 400grate zucchini, then squeeze in a clean kitchen towel. zucchini should be fairly dry and you should have about 2 cups after removing from towel.place zucchih and remaining ingredients in a bowl; mix well.form into 12 patties (approx. 2 inches diameter)bake for 10 minutes, flip cakes and bake for an additional 8 minutesServing Size: makes 12 cakes, 2 or 3 make a servingNumber of Servings: 12Recipe submitted by SparkPeople user BETHCONNORS1.

The nutritional information for baked zucchini cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 78.9

• Total Fat: 3.0 g
• Cholesterol: 19.2 mg
• Sodium: 167.3 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.1 g
• Protein: 3.9 g