Vegetarian

Baked Zucchini Fritters is for Side Dish.

Baked Zucchini Fritters takes 10 minutes to prepare.

Baked Zucchini Fritters takes 15 minutes to cook.

Baked Zucchini Fritters makes 1 servings.

The ingredients for Baked Zucchini Fritters are:

Baked Zucchini Fritters

2 cups grated zucchini squash
1/4 cup all purpose flour
1/2 cup cornmeal
1 small onion, finely chopped
4 cloves of garlic, finely minced
1 egg
1/4 cup grated Parmesan cheese
Kosher salt and black pepper to taste

Here is how you make Baked Zucchini Fritters:

Preheat oven to 400 degrees. Line a baking sheet with parchment paper.Place grated zucchini inside a tea towel or flour sack towel and squeeze out excess moisture.In a bowl, add zucchini and sprinkle with salt and pepper. Add the remaining ingredients and mix until well combined. On a parchment lined baking sheet, divide batter into 6 mounds on the parchment using a spoon. Then flatten each mound with the spoon or your hand to form 4 inch rounds.Bake for 15 minutes or so, until the fritters are deep golden brown on the bottom. Then turn to broil and place on the second highest rack in your oven. Broil on high for a few minutes, you want to crisp them up but watch carefully so they won?t burn. Makes 6 fritters.Serving Size: makes six 4" frittersNumber of Servings: 1Recipe submitted by SparkPeople user VIENNAMONKEY.

The nutritional information for Baked Zucchini Fritters is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 600.6

• Total Fat: 15.4 g
• Cholesterol: 204.8 mg
• Sodium: 564.8 mg
• Total Carbs: 90.0 g
• Dietary Fiber: 8.6 g
• Protein: 27.8 g

The dietary needs meet for Baked Zucchini Fritters is Vegetarian