Vegetarian

Baked Zucchini Parmasean is for Dinner.

Baked Zucchini Parmasean takes 60 minutes to prepare.

Baked Zucchini Parmasean takes 90 minutes to cook.

Baked Zucchini Parmasean makes 12 servings.

The ingredients for Baked Zucchini Parmasean are:

5 cups sliced zucchini
2 large eggs (beaten)
1/2 cup skim milk
1 cup white flour (seasoned to taste)
3 cups light pasta sauce
1 lbs shredded part skim mozzarella cheese
5 medium sized ripe tomatoes

Here is how you make Baked Zucchini Parmasean:

Peel and slice a large Zucchini (aprox. 5 cups)mix 1/2 cup of milk with egg. Dip zucchini slices into egg bath and then into flour. Spray cookie sheet with cooking spray. Place zucchini on cookie sheet and bake at 350 until soft. Cover the bottom of a 9x13 baking dish with pasta sauce and a layer of zucchini slices. Top with sauce and tomato slices and cheese. Repeat. Last layer should be zucchini. Top with remaining sauce and cheese and bake at 350 for 90 mins. or until sauce and cheese is bubbley.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BIGDOGZITA.

The nutritional information for Baked Zucchini Parmasean is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.7

• Total Fat: 8.4 g
• Cholesterol: 57.5 mg
• Sodium: 489.0 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.9 g
• Protein: 13.6 g

Baked Zucchini Parmasean is Italian cuisine.