Vegetarian

Reboot Baked Zucchini with Tomatos and Herbs takes several minutes to prepare.

Reboot Baked Zucchini with Tomatos and Herbs takes several minutes to cook.

Reboot Baked Zucchini with Tomatos and Herbs makes 4 servings.

The ingredients for Reboot Baked Zucchini with Tomatos and Herbs are:

5 small Zucchini
4 Scallions, sliced, white and green parts separated
1 small Onion, chopped
2 Plum Tomatoes, coarsely chopped
2 Tbsp. Celery Leaves (from inner stalks), chopped
4 Tbsp. Basil Leaves, chopped, plus extra for garnish
1/4 cup Olive Oil
1 tsp. Sea Salt
1/2 tsp. fresh ground Black Pepper

Here is how you make Reboot Baked Zucchini with Tomatos and Herbs:

Preheat oven to 425 degrees. Slice the zucchini in half crosswise. Cut each half again lengthwise, and slice each of the halves into 4 equal, 1/2 inch pieces. They should look like sticks.In a bowl, mix together the zucchini sticks with the white parts of the scallions, onion, tomatoes, celery leaves and basil. Mix in the olive oil, salt and pepper and toss to combine.Pour into a 3 quart baking dish and bake for 20 minutes. Garnish with the sliced green tops of the scallions and the extra chopped basil.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CBAILEYC.

The nutritional information for Reboot Baked Zucchini with Tomatos and Herbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.9

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 9.0 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.0 g