Vegetarian

Zucchini-Basil Baked Chips is for Side Dish.

Zucchini-Basil Baked Chips takes 15 minutes to prepare.

Zucchini-Basil Baked Chips takes 30 minutes to cook.

Zucchini-Basil Baked Chips makes 4 servings.

The ingredients for Zucchini-Basil Baked Chips are:

1/2 cup panko (Japanese breadcrumbs)
1/4 cup loosely packed fresh basil leaves
1/4 teaspoon kosher salt
1/4 cup finely grated Parmesan cheese
1/2 pound zucchini, cut into 1/4-inch-thick rounds*
1 tablespoon olive oil
Vegetable cooking spray

Here is how you make Zucchini-Basil Baked Chips:

Preheat oven to 450?. Process first 3 ingredients in a food processor 10 to 15 seconds or until finely ground. Stir together breadcrumb mixture and cheese in a medium bowl. Toss zucchini rounds with oil. Dredge zucchini, 1 round at time, in breadcrumb mixture, pressing gently to adhere. Place rounds in a single layer in a jelly-roll pan coated with cooking spray. Bake 25-30 minutes or until browned and crisp. Serve hot.Serving Size:?serves four

The nutritional information for Zucchini-Basil Baked Chips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.3

• Total Fat: 6.6 g
• Cholesterol: 4.9 mg
• Sodium: 214.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.9 g
• Protein: 4.4 g