The recipe Balsamic Glazed Carrots

Made From Scratch Recipes

Balsamic Glazed Carrots recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Balsamic Glazed Carrots!

Balsamic Glazed Carrots

Balsamic Glazed Carrots Recipe
Balsamic Glazed Carrots

What Course Is Balsamic Glazed Carrots?

Balsamic Glazed Carrots is for Side Dish.


How Long Does Balsamic Glazed Carrots Recipe Take To Prepare?

Balsamic Glazed Carrots takes 5 minutes to prepare.


How Long Does Balsamic Glazed Carrots Recipe Take To Cook?

Balsamic Glazed Carrots takes 30 minutes to cook.


How Many Servings Does Balsamic Glazed Carrots Recipe Make?

Balsamic Glazed Carrots makes 4 servings.


What Are The Ingredients For Balsamic Glazed Carrots Recipe?

The ingredients for Balsamic Glazed Carrots are:

Baby Carrots- 1 lb
Olive Oil, 1 tbsp
Balsamic Vinegar, 1 tbsp
Brown Sugar, 1 tbs
salt and pepper to taste


How Do I Make Balsamic Glazed Carrots?

Here is how you make Balsamic Glazed Carrots:

Pre-heat oven to 425 degrees. Toss carrots in a bowl w/ olive oil, salt and pepper. Spread on a baking sheet and bake for 25 minsRemove carrots from the oven. Combine balsamic vinegar and brown sugar in a bowl and stir until mixed. Add carrots to the bowl and stir until coated. Return carrots to the pan and bake for an additional 5 minutes.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CHEMCHIC2006.


What's The Nutritional Info For Balsamic Glazed Carrots?

The nutritional information for Balsamic Glazed Carrots is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.8 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.3 g

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