Vegetarian

Gnocchi in a Balsamic Reduction is for Dinner.

Gnocchi in a Balsamic Reduction takes 10 minutes to prepare.

Gnocchi in a Balsamic Reduction takes 15 minutes to cook.

Gnocchi in a Balsamic Reduction makes 2 servings.

The ingredients for Gnocchi in a Balsamic Reduction are:

2 cups whole wheat gnocchi (fresh or packaged)

3/4 cup balsamic vinegar

1/2 cup sweet onion, chopped

1/2 pepper, chopped (any color will do ? I used red)

1/2 cup chopped mushrooms

2 tablespoons garlic basil butter (smart balance, 1 tsp garlic, 1 tsp basil)

Here is how you make Gnocchi in a Balsamic Reduction:

Heat a small saucepan over high heat and add balsamic vinegar. Allow vinegar to come to a boil them immediately reduce to a simmer. Simmer until vinegar reduces by half of the amount ? about 8-10 minutes. Set aside and let cool.Heat a skillet on medium-low heat and add .5 to 1 tablespoon garlic butter. Add chopped peppers, onions and mushrooms and saute until soft, about 5 minutes. While veggies are cooking, boil water for gnocchi and cook according to directions ? they only take a few minutes, so make sure the veggies are almost finished cooking.Drain gnocchi and add to veggies in skillet. Add vinegar reduction and garlic butter and stir to combine. Top with parmesan if desired. Serve and devour!Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user AVENHAUS.

The nutritional information for Gnocchi in a Balsamic Reduction is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 450.2

• Total Fat: 10.7 g
• Cholesterol: 6.0 mg
• Sodium: 693.0 mg
• Total Carbs: 82.1 g
• Dietary Fiber: 9.8 g
• Protein: 14.0 g