Vegetarian

Balsamic Maple Glazed Tempeh is for Dinner.

Balsamic Maple Glazed Tempeh takes several minutes to prepare.

Balsamic Maple Glazed Tempeh takes 45 minutes to cook.

Balsamic Maple Glazed Tempeh makes 1 servings.

The ingredients for Balsamic Maple Glazed Tempeh are:

1 pkg of Tempeh (I used 16 oz)
1/2 cup Balsamic Vinegar
2 Tbsp maple syrup
2 Tbsp soy sauce (or tamari)
2 cloves of garlic minced
1/4 cup olive oil
1 tsp dried thyme
2 tsp corn starch (or arrowroot powder)

Here is how you make Balsamic Maple Glazed Tempeh:

Dice tempeh into 1 inch cubesIn a bowl mix together the balsamic vinegar, maple syrup, soy sauce, garlic, olive oil and thyme.Add the tempeh to the bowl, stir and cover.Let sit for be tween 2 and 24 hours in the fridge, mixing occasionally.Preheat oven to 350Place tempeh and sauce in a glass dish and cook covered for 20 minutesRemove from oven, stir and bake for 20 minutes more.Remove cubes from sauce and set aside. Place remaining sauce in a pan over medium heat. Add cornstarch and stir constantly to thicken. Serve tempeh with thickened marinade over it. I served it over quinoa or wild rice. YUM!Serving Size: makes 2 8 ounce servings Number of Servings: 1Recipe submitted by SparkPeople user ACACIA13.

The nutritional information for Balsamic Maple Glazed Tempeh is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,375.9

• Total Fat: 92.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,880.1 mg
• Total Carbs: 89.2 g
• Dietary Fiber: 1.0 g
• Protein: 64.1 g

The dietary needs meet for Balsamic Maple Glazed Tempeh is Vegetarian