The recipe Balsamic Sauted Portabella

Made From Scratch Recipes

Balsamic Sauted Portabella recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Balsamic Sauted Portabella!

Balsamic Sauted Portabella

Balsamic Sauted Portabella Recipe
Balsamic Sauted Portabella

What Course Is Balsamic Sauted Portabella?

Balsamic Sauted Portabella is for Side Dish.


How Long Does Balsamic Sauted Portabella Recipe Take To Prepare?

Balsamic Sauted Portabella takes several minutes to prepare.


How Long Does Balsamic Sauted Portabella Recipe Take To Cook?

Balsamic Sauted Portabella takes several minutes to cook.


How Many Servings Does Balsamic Sauted Portabella Recipe Make?

Balsamic Sauted Portabella makes 2 servings.


What Are The Ingredients For Balsamic Sauted Portabella Recipe?

The ingredients for Balsamic Sauted Portabella are:

4 small portabella mushrooms
2 tbsp balsamic vinegar
1 tbsp olive oil
1/4 tsp salt


How Do I Make Balsamic Sauted Portabella?

Here is how you make Balsamic Sauted Portabella:

Heat a pan over medium heat. Heat oil. Cook mushrooms 4 minutes on each side. When both sides are complete season mushrooms with salt (and pepper if you wish). Add Balsamic vinegar to pan and reduce to coat mushrooms.Number of Servings: 2Recipe submitted by SparkPeople user LESS_RUSS.


What's The Nutritional Info For Balsamic Sauted Portabella?

The nutritional information for Balsamic Sauted Portabella is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 318.4 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.6 g

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