The recipe Cinnamon Apple and Banana Overnight Oats

Made From Scratch Recipes

Cinnamon Apple and Banana Overnight Oats recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Cinnamon Apple and Banana Overnight Oats!

Cinnamon Apple and Banana Overnight Oats

Cinnamon Apple and Banana Overnight Oats Recipe
Cinnamon Apple and Banana Overnight Oats

What Course Is Cinnamon Apple and Banana Overnight Oats?

Cinnamon Apple and Banana Overnight Oats is for Breakfast.


How Long Does Cinnamon Apple and Banana Overnight Oats Recipe Take To Prepare?

Cinnamon Apple and Banana Overnight Oats takes several minutes to prepare.


How Long Does Cinnamon Apple and Banana Overnight Oats Recipe Take To Cook?

Cinnamon Apple and Banana Overnight Oats takes several minutes to cook.


How Many Servings Does Cinnamon Apple and Banana Overnight Oats Recipe Make?

Cinnamon Apple and Banana Overnight Oats makes 1 servings.


What Are The Ingredients For Cinnamon Apple and Banana Overnight Oats Recipe?

The ingredients for Cinnamon Apple and Banana Overnight Oats are:

*Whey Protein, Body Fortress Super Fortress, 1 scoop WW 3pts, .25 serving (remove)
Apples, fresh, .33 medium (2-3/4" dia) (approx 3 per l (remove)
Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
Oats, .5 cup (remove)
Milk, 1%, .5 cup (remove)
Cinnamon, ground, 1 tbsp (remove)
*Pumpkin Pie spice, 1 tbsp (remove)


How Do I Make Cinnamon Apple and Banana Overnight Oats?

Here is how you make Cinnamon Apple and Banana Overnight Oats:

Mix night before and refrigerate. Heat for 90 seconds in the morning and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user APATRICIAP521.


What's The Nutritional Info For Cinnamon Apple and Banana Overnight Oats?

The nutritional information for Cinnamon Apple and Banana Overnight Oats is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 409.8
  • Total Fat: 5.9 g
  • Cholesterol: 19.8 mg
  • Sodium: 74.8 mg
  • Total Carbs: 102.5 g
  • Dietary Fiber: 16.8 g
  • Protein: 17.4 g

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