The recipe Baked Banana Pancakes

Made From Scratch Recipes

Baked Banana Pancakes recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Baked Banana Pancakes!

Baked Banana Pancakes

Baked Banana Pancakes Recipe
Baked Banana Pancakes

The original recipe is for apple pancakes and was given to me by a male coworker, so you know it has to be good. It most likely works well with any kind of fruit; give it a try!

What Course Is Baked Banana Pancakes?

Baked Banana Pancakes is for Breakfast.


How Long Does Baked Banana Pancakes Recipe Take To Prepare?

Baked Banana Pancakes takes 10 minutes to prepare.


How Long Does Baked Banana Pancakes Recipe Take To Cook?

Baked Banana Pancakes takes 25 minutes to cook.


How Many Servings Does Baked Banana Pancakes Recipe Make?

Baked Banana Pancakes makes 8 servings.


What Are The Ingredients For Baked Banana Pancakes Recipe?

The ingredients for Baked Banana Pancakes are:

4 bananas, sliced into 1/2-inch coins
1/2 C butter, melted, divided
1/2 C brown sugar, unpacked
1/4 C walnuts, chopped
1 tsp cinnamon
6 eggs
1/2 C flour
1/2 C whole wheat flour
1/4 C wheat bran (opt)
1 C milk
3 Tbs sugar


How Do I Make Baked Banana Pancakes?

Here is how you make Baked Banana Pancakes:

Combine bananas, 1/4 C butter, brown sugar, walnuts and cinnamon and mix until bananas are evenly coated. Spoon into lightly greased 9X13 baking pan and set aside. Combine eggs, flour, milk, sugar and remaining butter; blend until smooth and spread over banana mixture. Bake 25 minutes at 350 degrees. Serves 6-8 (nutrition info for 8)Note: This also works great in single-serving ramekins. Number of Servings: 8Recipe submitted by SparkPeople user ERINBEAR80.


What's The Nutritional Info For Baked Banana Pancakes?

The nutritional information for Baked Banana Pancakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 358.5
  • Total Fat: 18.4 g
  • Cholesterol: 191.2 mg
  • Sodium: 69.3 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.1 g

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