The recipe Belinda's Vanilla Brean Greek Yogurt Banana Blueberry Shake

Made From Scratch Recipes

Belinda's Vanilla Brean Greek Yogurt Banana Blueberry Shake recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Belinda's Vanilla Brean Greek Yogurt Banana Blueberry Shake!

Belinda's Vanilla Brean Greek Yogurt Banana Blueberry Shake

Belinda's Vanilla Brean Greek Yogurt Banana Blueberry Shake Recipe
Belinda's Vanilla Brean Greek Yogurt Banana Blueberry Shake

What Course Is Belinda's Vanilla Brean Greek Yogurt Banana Blueberry Shake?

Belinda's Vanilla Brean Greek Yogurt Banana Blueberry Shake is for Breakfast.


How Long Does Belinda's Vanilla Brean Greek Yogurt Banana Blueberry Shake Recipe Take To Prepare?

Belinda's Vanilla Brean Greek Yogurt Banana Blueberry Shake takes 5 minutes to prepare.


How Long Does Belinda's Vanilla Brean Greek Yogurt Banana Blueberry Shake Recipe Take To Cook?

Belinda's Vanilla Brean Greek Yogurt Banana Blueberry Shake takes several minutes to cook.


How Many Servings Does Belinda's Vanilla Brean Greek Yogurt Banana Blueberry Shake Recipe Make?

Belinda's Vanilla Brean Greek Yogurt Banana Blueberry Shake makes 1 servings.


What Are The Ingredients For Belinda's Vanilla Brean Greek Yogurt Banana Blueberry Shake Recipe?

The ingredients for Belinda's Vanilla Brean Greek Yogurt Banana Blueberry Shake are:

1 Cup Cabot Greek Vanilla bean Yogurt
1/2 Banana
.25 cup milk
1 single serving cup of Dole Frozen Blueberries


How Do I Make Belinda's Vanilla Brean Greek Yogurt Banana Blueberry Shake?

Here is how you make Belinda's Vanilla Brean Greek Yogurt Banana Blueberry Shake:

Put all ingredients into blender. Blend till SmoothServing Size: Makes 1 shakeNumber of Servings: 1Recipe submitted by SparkPeople user BJR622.


What's The Nutritional Info For Belinda's Vanilla Brean Greek Yogurt Banana Blueberry Shake?

The nutritional information for Belinda's Vanilla Brean Greek Yogurt Banana Blueberry Shake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 345.7
  • Total Fat: 4.9 g
  • Cholesterol: 26.2 mg
  • Sodium: 132.4 mg
  • Total Carbs: 59.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 20.7 g

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