Vegetarian

Banana Bread - Better Homes and Gardens Original is for Breakfast.

Banana Bread - Better Homes and Gardens Original takes 10 minutes to prepare.

Banana Bread - Better Homes and Gardens Original takes 50 minutes to cook.

Banana Bread - Better Homes and Gardens Original makes 24 servings.

The ingredients for Banana Bread - Better Homes and Gardens Original are:

1/4 cup Crisco
1/4 cup butter
3/4 cup sugar (or can do 1/2 white and 1/4 brown)
2 eggs
1 tsp vanilla extract
2 c sifted flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon (optional)
4 medium bananas, mashed

Here is how you make Banana Bread - Better Homes and Gardens Original:

Cream crisco, butter, and sugar. Beat in eggs and vanilla. In a separate bowl sift together flour, powder, soda, and salt, and add cinnamon. Mash overripe bananas in another bowl. Alternate adding flour and banana to creamed mixture (in about 3 parts each), combining well after each addition. Pour into greased pan and bake at 350 degrees until light golden brown. makes: 24 cupcakes - bake approx 15 min (check around 13)4 mini loaf pans - bake approx 30 min (check around 25)1 regular loaf pan - bake approx 45-50 min (check around 40)If your bread is browning too quickly, cover in foil for remaining bake time. Allow to cool completely, then wrap in foil. Freezes well. I like baking in cupcake tins or mini loaf pans because it's easier to get more servings (i.e., less calories) out of the batch than if you use a regular loaf pan.These always taste better after sitting for quite a few hours; overnight if you can wait that long!Number of Servings: 24Recipe submitted by SparkPeople user HLJ3079.

The nutritional information for Banana Bread - Better Homes and Gardens Original is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 127.3

• Total Fat: 4.7 g
• Cholesterol: 23.7 mg
• Sodium: 146.1 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.9 g