Vegetarian

Banana Bread Breakfast is for Breakfast.

Banana Bread Breakfast takes 20 minutes to prepare.

Banana Bread Breakfast takes 4 minutes to cook.

Banana Bread Breakfast makes 4 servings.

The ingredients for Banana Bread Breakfast are:

1 medium Banana
1/2 cup Almond Milk
1 tsp Vanilla extract
1 packet Stevia
2 cups Cooked Quinoa
1/4 tsp Salt
1 oz chopped walnut halves

Here is how you make Banana Bread Breakfast:

Serving Size: 1 Cup (makes 4ish servings)Cook the quinoa according to the instructions on the package. (I prefer the red quino as it has more fiber.) Aprox 20 minutes to cook. Keep the cooked quinoa in the fridge to save time in the morning.Melt the banana in the microwave. Cook it for aprox 2 minutes and then mash it up the rest of the way.in a bowl mix cooked quinoa, salt, stevia & vanilla extract. heat in the microwave aprox 2 minutes. Add the mashed banana and stir well. Add enough Almond milk to smooth out the texture. Garnish with a sprinkle of chopped walnuts.Can be served either warm or cold.Number of Servings: 4Recipe submitted by SparkPeople user JAISAN1.

The nutritional information for Banana Bread Breakfast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.4

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 164.7 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 6.0 g
• Protein: 10.8 g

The dietary needs meet for Banana Bread Breakfast is Gluten Free