Vegetarian

Banana Bread Gluten Free Sugar Free takes 15 minutes to prepare.

Banana Bread Gluten Free Sugar Free takes 60 minutes to cook.

Banana Bread Gluten Free Sugar Free makes 8 servings.

The ingredients for Banana Bread Gluten Free Sugar Free are:

Domata Living Flour, 2 cup
Baking Powder, 1.5 tsp
Baking Soda, .5 tsp
Salt, .25 tsp
Cinnamon, ground, .5 tsp
Nutmeg, ground, .25 tsp
Safflower Oil, oleic, .5 cup
Liquid Stevia, 4 serving
Egg, fresh, 2 large
Banana, fresh, 3 medium (7" to 7-7/8" long)

Here is how you make Banana Bread Gluten Free Sugar Free:

Preheat oven to 350, coat bread pan with safflower oil. Combine all dry ingredients in a large bowl. In another bowl mash banana's (ripe banana's make the bread sweeter). Add eggs, liquid stevia and oil to banana. Mix well. Combine dry mix and banana mix, stir well. Spoon batter into oiled bread pan. Bake for 60 minutes. Allow bread to cool completely before removing from pan and slicing. Enjoy.Number of Servings: 8Recipe submitted by SparkPeople user MRSDOLL1.

The nutritional information for Banana Bread Gluten Free Sugar Free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.0

• Total Fat: 15.1 g
• Cholesterol: 53.1 mg
• Sodium: 269.0 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 2.6 g
• Protein: 2.0 g

The dietary needs meet for Banana Bread Gluten Free Sugar Free is Gluten Free