The recipe Banana Bread (vegan, diabetic-friendly)
Banana Bread (vegan, diabetic-friendly) recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Banana Bread (vegan, diabetic-friendly)!
Banana Bread (vegan, diabetic-friendly)
- What Course Is Banana Bread (vegan, diabetic-friendly)?
- How Long Does Banana Bread (vegan, diabetic-friendly) Recipe Take To Prepare?
- How Long Does Banana Bread (vegan, diabetic-friendly) Recipe Take To Cook?
- How Many Servings Does Banana Bread (vegan, diabetic-friendly) Recipe Make?
- What Are The Ingredients For Banana Bread (vegan, diabetic-friendly) Recipe?
- How Do I Make Banana Bread (vegan, diabetic-friendly)?
- What's The Nutritional Info For Banana Bread (vegan, diabetic-friendly)?
- What Type Of Cuisine Is Banana Bread (vegan, diabetic-friendly)?
- What Dietary Needs Does Banana Bread (vegan, diabetic-friendly) Meet?
Banana Bread (vegan, diabetic-friendly) |
---|
What Course Is Banana Bread (vegan, diabetic-friendly)?Banana Bread (vegan, diabetic-friendly) is for Dessert. How Long Does Banana Bread (vegan, diabetic-friendly) Recipe Take To Prepare?Banana Bread (vegan, diabetic-friendly) takes 10 minutes to prepare. How Long Does Banana Bread (vegan, diabetic-friendly) Recipe Take To Cook?Banana Bread (vegan, diabetic-friendly) takes 50 minutes to cook. How Many Servings Does Banana Bread (vegan, diabetic-friendly) Recipe Make?Banana Bread (vegan, diabetic-friendly) makes 20 servings. What Are The Ingredients For Banana Bread (vegan, diabetic-friendly) Recipe?The ingredients for Banana Bread (vegan, diabetic-friendly) are: Ingredients:- 3 bananas - 1/2 cup unsweetened applesauce - 1/2 cup sugar-free pancake syrup - 1/4 cup Splenda? brown sugar blend - 1 1/2 cups flour - 1 teaspoon baking soda - 1 teaspoon salt Options: (not counted in nutritional value) - 1/2 teaspoon ground cinnamon - 1/2 cup walnuts - 1/2 cup chocolate chips How Do I Make Banana Bread (vegan, diabetic-friendly)?Here is how you make Banana Bread (vegan, diabetic-friendly): *~* Preheat oven to 350 degrees*~* Mash bananas. Add applesauce, syrup, sugar. Mix well.*~* In another bowl, mix flour, baking soda, salt, and cinnamon (if you are using it).*~* Add dry ingredients to wet and mix well. Add nuts or chips, if you are using them.*~* Pour into a regular size loaf pan or four mini-loaf pans sprayed with non-stick spray. Bake 50 minutes, or until a toothpick comes out clean.*~* Let bread cool in the pan for 10 minutes, then on a wire cooling rack for at least 30 minutes...if you can keep your hands off of it that long!(Servings: 20 - Full loaf sliced in half longways, then 10 slices. Four mini-loaves make five slices each.)Number of Servings: 20Recipe submitted by SparkPeople user LOSINGPRINCESS.What's The Nutritional Info For Banana Bread (vegan, diabetic-friendly)?The nutritional information for Banana Bread (vegan, diabetic-friendly) is:
What Dietary Needs Does Banana Bread (vegan, diabetic-friendly) Meet?The dietary needs meet for Banana Bread (vegan, diabetic-friendly) is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian