The recipe Banana Bread (vegan, diabetic-friendly)

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Banana Bread (vegan, diabetic-friendly) recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Banana Bread (vegan, diabetic-friendly)!

Banana Bread (vegan, diabetic-friendly)

Banana Bread (vegan, diabetic-friendly) Recipe
Banana Bread (vegan, diabetic-friendly)

Banana Bread (vegan, diabetic-friendly)

What Course Is Banana Bread (vegan, diabetic-friendly)?

Banana Bread (vegan, diabetic-friendly) is for Dessert.


How Long Does Banana Bread (vegan, diabetic-friendly) Recipe Take To Prepare?

Banana Bread (vegan, diabetic-friendly) takes 10 minutes to prepare.


How Long Does Banana Bread (vegan, diabetic-friendly) Recipe Take To Cook?

Banana Bread (vegan, diabetic-friendly) takes 50 minutes to cook.


How Many Servings Does Banana Bread (vegan, diabetic-friendly) Recipe Make?

Banana Bread (vegan, diabetic-friendly) makes 20 servings.


What Are The Ingredients For Banana Bread (vegan, diabetic-friendly) Recipe?

The ingredients for Banana Bread (vegan, diabetic-friendly) are:

Ingredients:
- 3 bananas
- 1/2 cup unsweetened applesauce
- 1/2 cup sugar-free pancake syrup
- 1/4 cup Splenda? brown sugar blend
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt

Options: (not counted in nutritional value)
- 1/2 teaspoon ground cinnamon
- 1/2 cup walnuts
- 1/2 cup chocolate chips


How Do I Make Banana Bread (vegan, diabetic-friendly)?

Here is how you make Banana Bread (vegan, diabetic-friendly):

*~* Preheat oven to 350 degrees*~* Mash bananas. Add applesauce, syrup, sugar. Mix well.*~* In another bowl, mix flour, baking soda, salt, and cinnamon (if you are using it).*~* Add dry ingredients to wet and mix well. Add nuts or chips, if you are using them.*~* Pour into a regular size loaf pan or four mini-loaf pans sprayed with non-stick spray. Bake 50 minutes, or until a toothpick comes out clean.*~* Let bread cool in the pan for 10 minutes, then on a wire cooling rack for at least 30 minutes...if you can keep your hands off of it that long!(Servings: 20 - Full loaf sliced in half longways, then 10 slices. Four mini-loaves make five slices each.)Number of Servings: 20Recipe submitted by SparkPeople user LOSINGPRINCESS.


What's The Nutritional Info For Banana Bread (vegan, diabetic-friendly)?

The nutritional information for Banana Bread (vegan, diabetic-friendly) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 68.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.2 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

What Dietary Needs Does Banana Bread (vegan, diabetic-friendly) Meet?

The dietary needs meet for Banana Bread (vegan, diabetic-friendly) is Vegan


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