The recipe Banana-Oatmeal Bread with Organic Buckwheat Flour

Made From Scratch Recipes

Banana-Oatmeal Bread with Organic Buckwheat Flour recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Banana-Oatmeal Bread with Organic Buckwheat Flour!

Banana-Oatmeal Bread with Organic Buckwheat Flour

Banana-Oatmeal Bread with Organic Buckwheat Flour Recipe
Banana-Oatmeal Bread with Organic Buckwheat Flour

New twist on one of my favorite recipes using organic buckwheat flour instead of all purpose flour.

What Course Is Banana-Oatmeal Bread with Organic Buckwheat Flour?

Banana-Oatmeal Bread with Organic Buckwheat Flour is for Breakfast.


How Long Does Banana-Oatmeal Bread with Organic Buckwheat Flour Recipe Take To Prepare?

Banana-Oatmeal Bread with Organic Buckwheat Flour takes 10 minutes to prepare.


How Long Does Banana-Oatmeal Bread with Organic Buckwheat Flour Recipe Take To Cook?

Banana-Oatmeal Bread with Organic Buckwheat Flour takes 40 minutes to cook.


How Many Servings Does Banana-Oatmeal Bread with Organic Buckwheat Flour Recipe Make?

Banana-Oatmeal Bread with Organic Buckwheat Flour makes 10 servings.


What Are The Ingredients For Banana-Oatmeal Bread with Organic Buckwheat Flour Recipe?

The ingredients for Banana-Oatmeal Bread with Organic Buckwheat Flour are:

Dry:
1 Cup Old Fashioned Oatmeal
1 Cup Buckwheat Flour
1 tbsp cinnamon
1 tbsp Baking Powder
1tsp Baking Soda

Wet:
1 tsp vanilla
1 Large Egg
3 Large Bananas- Ripe









How Do I Make Banana-Oatmeal Bread with Organic Buckwheat Flour?

Here is how you make Banana-Oatmeal Bread with Organic Buckwheat Flour:

Pre-Heat oven to 375 degrees.1. Grind Oatmeal in food processor until it is a flour like consistency.2. Mix all DRY ingredients3. Whisk egg, add banana and vanilla and mash until smooth.4. Add Wet to dry.5. Place mixture in a loaf pan with non fat cooking spray.6. Bake at 375 deg for 40 minutesServing Size: Makes 1 Loaf: 10-12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user TOM6598.


What's The Nutritional Info For Banana-Oatmeal Bread with Organic Buckwheat Flour?

The nutritional information for Banana-Oatmeal Bread with Organic Buckwheat Flour is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 1.9 g
  • Cholesterol: 18.5 mg
  • Sodium: 7.4 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.0 g

What Dietary Needs Does Banana-Oatmeal Bread with Organic Buckwheat Flour Meet?

The dietary needs meet for Banana-Oatmeal Bread with Organic Buckwheat Flour is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day