The recipe Blueberry banana bran bread

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Blueberry banana bran bread recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Blueberry banana bran bread!

Blueberry banana bran bread

Blueberry banana bran bread Recipe
Blueberry banana bran bread

I eat this high fiber bread for a quick breakfast or lunch. I am a college student, so the easy nature of this bread is very appealing. You can make this recipe vegan by adding fruit juice or any non-dairy milk instead of the nonfat milk. You can add a little bit of cinnamon and nutmeg if you want and can substitute any frozen fruit to customize the bread from week to week. Enjoy! ^-^

What Course Is Blueberry banana bran bread?

Blueberry banana bran bread is for Breakfast.


How Long Does Blueberry banana bran bread Recipe Take To Prepare?

Blueberry banana bran bread takes 5 minutes to prepare.


How Long Does Blueberry banana bran bread Recipe Take To Cook?

Blueberry banana bran bread takes 30 minutes to cook.


How Many Servings Does Blueberry banana bran bread Recipe Make?

Blueberry banana bran bread makes 8 servings.


What Are The Ingredients For Blueberry banana bran bread Recipe?

The ingredients for Blueberry banana bran bread are:

1.5 cups whole wheat flour
1.5 cups wheat bran
2.5 cups frozen blueberries
1 large banana
1.25 cups of nonfat milk
.5 cups of brown sugar
1 tsp baking soda
2 to 3 tbsp of imitation vanilla


How Do I Make Blueberry banana bran bread?

Here is how you make Blueberry banana bran bread:

Mix all of the dry ingredients in a mixing bowl. Roughly chop the banana into tiny pieces, or blend the banana roughly in a blender. Add the banana, vanilla, and milk into the dry ingredients and stir well. Then mix in the frozen fruit. Bake at 375 degrees in a nonstick pan for 30 minutes. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AJMJ52.


What's The Nutritional Info For Blueberry banana bran bread?

The nutritional information for Blueberry banana bran bread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 183.9 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 9.1 g
  • Protein: 6.4 g

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