Vegetarian

Coconut Pineapple Vegan Banana Bread takes several minutes to prepare.

Coconut Pineapple Vegan Banana Bread takes several minutes to cook.

Coconut Pineapple Vegan Banana Bread makes 12 servings.

The ingredients for Coconut Pineapple Vegan Banana Bread are:

3 ripe bananas
1/4 c. crushed pineapple, drained (I added 2 more Tbsps with juice)
1/4 c. oil
1/2 c. sugar plus 2 Tbsps.
2 c. flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp. salt
pinch ground ginger
pinch ground allspice
1/2 c. sweetened, shredded coconut

Here is how you make Coconut Pineapple Vegan Banana Bread:

Preheat oven to 350. Mash banana. Add the pineapple, oil, and sugar.In a separate bowl sift together flour, baking soda, salt, ginger, and allspice. Add the dry ingredients to the wet until blended together. Add the coconut last. Mix until evenly combined. Pour into a greased bread pan and bake for 45-50 minutes. (I baked for 50 min). Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user JORDIEBRIGS.

The nutritional information for Coconut Pineapple Vegan Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.0

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 210.3 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 1.5 g
• Protein: 2.6 g