Vegetarian

Vegan Banana Bread is for Snack.

Vegan Banana Bread takes 10 minutes to prepare.

Vegan Banana Bread takes 20 minutes to cook.

Vegan Banana Bread makes 12 servings.

The ingredients for Vegan Banana Bread are:

2 ripe bananas, about a cup mashed
2 c whole wheat flour
1/2 c unsweetened applesauce
1/3 c granulated sugar, or alternate sweetener amount adjusted
1 TBSP canola oil
2 TBSP water
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1/5 tsp apple cider vinegar (opt)
1-2 TBSP chopped walnuts (opt)

*Add any other spices for more flavor!*

Here is how you make Vegan Banana Bread:

Preheat oven to 375 degreesMash bananas in a large bowl with a fork. Add oil, water, applesauce, sugar and cider vinegar, mash together.In another bowl add flour, baking powder, baking soda, cinnamon, and any other spices. Mix together.Add dry ingredients to the other bowl and mix together so the batter is moist. Grease a loaf baking pan with PAM or Crisco, add batter. Sprinkle nuts over the top of the batter.Bake for 20 minutes, check if by the toothpick method. Add a few extra minutes if not completely cooked. Will make 12 slices Number of Servings: 12Recipe submitted by SparkPeople user KLAZAR.

The nutritional information for Vegan Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.1

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 145.9 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.6 g
• Protein: 3.1 g

The dietary needs meet for Vegan Banana Bread is Vegan