Vegetarian

Vegan gluten free banana bread takes 15 minutes to prepare.

Vegan gluten free banana bread takes 60 minutes to cook.

Vegan gluten free banana bread makes 15 servings.

The ingredients for Vegan gluten free banana bread are:

195 gram(s) Doves Farm GF White Flour
30 gram(s) Infinity Buckwheat Flour
4 tsp Natural Light Brown Muscovado Sugar (by COALBEANER)
80 gram(s) Sukrin white
75 grams Olive Oil
50 grams Baking Powder
3 tsp Cinnamon, ground
3 large (8" to 8-7/8" long) Banana, fresh
1 tsp Poppy seed
25 grams Walnuts, chopped
20 grams Pecans, chopped

Here is how you make Vegan gluten free banana bread:

Preheat oven to 200 Celsius.Grease and line a 2lb loaf tin.Mash the bananas with a fork. Add oil and sugar and Sukrin, and mix well.Add flour, baking powder and cinnamon and mix well.Add chopped nuts and stir again. Put mix in tin and even out the top. Bake for 20 minutes then check. If browning on top, cover with foil. Return to oven for approx 40 mins. Remove from tin and allow to cool for about an hour before trying to slice. Serve on its own or topped with nut butter. Serving Size: 15 slicesNumber of Servings: 15Recipe submitted by SparkPeople user EMSR2D2.

The nutritional information for Vegan gluten free banana bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 148.7

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 353.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.3 g
• Protein: 1.7 g