Vegetarian

Vegan Island Banana Bread is for Dessert.

Vegan Island Banana Bread takes 20 minutes to prepare.

Vegan Island Banana Bread takes 60 minutes to cook.

Vegan Island Banana Bread makes 8 servings.

The ingredients for Vegan Island Banana Bread are:

3 Large Very Ripe Bananas
1/3 C Soy Milk
2/3 C Sugar
1 tsp Vanilla Extract
2 C All-purpose Flour
1/2 C Unsweetened Coconut
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
3/4 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg

Here is how you make Vegan Island Banana Bread:

Preheat oven @ 3501) Mash ripened Bananas in a bowl2) Add Soy Milk, Sugar and Vanilla Extract3) Mix Coconut and all other dry ingredients in a seperate bowl.4) Add wet mixture to dry and fold with wooden spoon until smooth(Don't over mix or your bread will be tough)5) Bake for 55 to 60 mins or until a toothpick insterted in the middle comes out clean.Serving Size: 8 100g SlicesNumber of Servings: 8Recipe submitted by SparkPeople user DERICKH79.

The nutritional information for Vegan Island Banana Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.1

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 291.1 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 2.7 g
• Protein: 4.2 g

The dietary needs meet for Vegan Island Banana Bread is Vegan