Vegetarian

banana quinoa breakfast pudding is for Breakfast.

banana quinoa breakfast pudding takes 5 minutes to prepare.

banana quinoa breakfast pudding takes 20 minutes to cook.

banana quinoa breakfast pudding makes 2 servings.

The ingredients for banana quinoa breakfast pudding are:

1/3 cup quinoa
2/3 cup water
1/8 tsp salt
1 medium banana
1 medium egg
1/3 cup 1% milk
1/3 cup nonfat dry (powdered) milk
1/8 tsp Vanilla Extract

Here is how you make banana quinoa breakfast pudding:

rinse quinoa, add 2/3 c water, quinoa, and 1/8 tsp salt to pan. Bring to boil, reduce heat, cover, and cook 10-15 minutes until water is absorbed. Meanwhile, blend together egg, milk, dry milk, and banana. Add to quinoa, and simmer, stirring, for about 5 minutes or until thick and uniform. Turn off heat and stir in vanilla.Number of Servings: 2Recipe submitted by SparkPeople user ANJULIE2.

The nutritional information for banana quinoa breakfast pudding is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 256.9

• Total Fat: 6.0 g
• Cholesterol: 98.0 mg
• Sodium: 255.0 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 4.8 g
• Protein: 15.4 g

The dietary needs meet for banana quinoa breakfast pudding is Vegetarian