Vegetarian

Peanut butter and Banana pancakes (glueten Free) is for Breakfast.

Peanut butter and Banana pancakes (glueten Free) takes 10 minutes to prepare.

Peanut butter and Banana pancakes (glueten Free) takes 20 minutes to cook.

Peanut butter and Banana pancakes (glueten Free) makes 5 servings.

The ingredients for Peanut butter and Banana pancakes (glueten Free) are:

1 large banana, mashed
3 Tablespoons Eggbeaters, white or 1 large egg
1 teaspoon pure vanilla extract
3 Tablespoons Agave nectar
1/4 cup smooth peanut butter
3/4 cup Silk pure Almond Milk
1 1/2 Cups Red Mill Gluten Free Pancake Mix
cooking spray

Here is how you make Peanut butter and Banana pancakes (glueten Free):

1. Mash banana, and add all liquid ingredients, blend well.2. Add peanut butter and beat by hand to incorporate completely.3. Stir in the Red Mill Pancake mix, and stir until all dry ingredients are thouroughly incorporated.4. Spay pancake griddle with cooking spray. Spoon 1/4 cup full of batter onto hot griddle. Cook untill top bubbly.5. Turn and cook until golden brown. Adjust the temperature as needed.Makes 10 pancakes, (5 servings)Number of Servings: 5Recipe submitted by SparkPeople user LOGANSGRAMMIE.

The nutritional information for Peanut butter and Banana pancakes (glueten Free) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 280.5

• Total Fat: 8.1 g
• Cholesterol: 0.1 mg
• Sodium: 569.9 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 4.0 g
• Protein: 6.4 g

The dietary needs meet for Peanut butter and Banana pancakes (glueten Free) is Gluten Free