The recipe Whole Wheat English Muffin with Peanut Butter and Banana

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Whole Wheat English Muffin with Peanut Butter and Banana recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Whole Wheat English Muffin with Peanut Butter and Banana!

Whole Wheat English Muffin with Peanut Butter and Banana

Whole Wheat English Muffin with Peanut Butter and Banana Recipe
Whole Wheat English Muffin with Peanut Butter and Banana

What Course Is Whole Wheat English Muffin with Peanut Butter and Banana?

Whole Wheat English Muffin with Peanut Butter and Banana is for Breakfast.


How Long Does Whole Wheat English Muffin with Peanut Butter and Banana Recipe Take To Prepare?

Whole Wheat English Muffin with Peanut Butter and Banana takes 5 minutes to prepare.


How Long Does Whole Wheat English Muffin with Peanut Butter and Banana Recipe Take To Cook?

Whole Wheat English Muffin with Peanut Butter and Banana takes 3 minutes to cook.


How Many Servings Does Whole Wheat English Muffin with Peanut Butter and Banana Recipe Make?

Whole Wheat English Muffin with Peanut Butter and Banana makes 1 servings.


What Are The Ingredients For Whole Wheat English Muffin with Peanut Butter and Banana Recipe?

The ingredients for Whole Wheat English Muffin with Peanut Butter and Banana are:

1 Oroweat Whole Wheat English Muffin toasted
1/2 cup sliced banana
2 tbsp smooth natural peanut butter


How Do I Make Whole Wheat English Muffin with Peanut Butter and Banana?

Here is how you make Whole Wheat English Muffin with Peanut Butter and Banana:

Toast the english muffin. Spread peanut butter on both pieces of muffin and evenly scatter sliced banana on top of peanut butter.Number of Servings: 1Recipe submitted by SparkPeople user BAKER3359.


What's The Nutritional Info For Whole Wheat English Muffin with Peanut Butter and Banana?

The nutritional information for Whole Wheat English Muffin with Peanut Butter and Banana is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 409.0
  • Total Fat: 17.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.8 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 14.8 g

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