Vegetarian

Banana Coffee Cake takes 15 minutes to prepare.

Banana Coffee Cake takes 30 minutes to cook.

Banana Coffee Cake makes 16 servings.

The ingredients for Banana Coffee Cake are:

* 1 1/3 cup + 1/4 cup of freshly milled soft white wheat flour
* 1/2 t. salt
* 1/2 t. baking powder
* 1/4 t. baking soda
* 1/4 t. nutmeg


* 1 cup ripe mashed banana (about 2 large bananas)
* 1/3 cup mild honey
* 3 Tbs. oil
* 1 t. vanilla
* 1 large egg


Topping:

* 1/2 cup sucanat
* 2 Tbs. water
* 1 1/2 Tbs. butter
* 4 Tbs. walnuts
* 4 Tbs. dried unsweetened coconut

Here is how you make Banana Coffee Cake:

Preheat oven to 350 degrees.Coat a 9" round cake pan sith cooking spray. Line bottom of pan with wax paper. Coat wax paper with cooking spray.Combine dry ingredients. Combine bananas, honey, oil, vanilla and egg. Beat until well blended. Add flour mixture and beat until blended. Pour batter into prepared pan. Bake at 350 degrees for 30 minutes or until pick inserted in center comes out clean. Cool in pan for 10 minutes, remove from pan and carefully remove wax paper.Prepare topping: Combine Sucanat, water and butter in a small saucepan, bring to a boil. Cook 1 minute, stirring constantly. Remove from heat, stir in nuts and coconuts. Spread topping over baked cake.Serving Size: Makes 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JULIEFILTER.

The nutritional information for Banana Coffee Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 126.3

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 92.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.6 g
• Protein: 1.2 g