Vegetarian

Vegan Banana Cake takes several minutes to prepare.

Vegan Banana Cake takes several minutes to cook.

Vegan Banana Cake makes 10 servings.

The ingredients for Vegan Banana Cake are:

2c. Flour
1 1/2 tsp. Baking Soda
1/2 tsp. salt
1c. Sugar
1/4 c. oil
4 ripe bananas, mashed
1/4 c. water
1 tsp. Vanilla

Here is how you make Vegan Banana Cake:

Preheat oven to 350. Mix together the flour, baking soda, and salt. In a separate bowl mash the bananas and add the sugar, oil, water, and vanilla. Mix until combined. Add the dry ingredients to the wet little by little. Combine them until just wet. Be careful not to over mix. Pour the mix into a greased 9x9 pan. Bake for 45-50 minutes (I had to keep mine in for 60). Serving Size: 10 Number of Servings: 10Recipe submitted by SparkPeople user JORDIEBRIGS.

The nutritional information for Vegan Banana Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 260.0

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 306.2 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 1.8 g
• Protein: 3.0 g