Vegetarian

Banana-Chocolate Chip Muffins is for Breakfast.

Banana-Chocolate Chip Muffins takes 10 minutes to prepare.

Banana-Chocolate Chip Muffins takes 30 minutes to cook.

Banana-Chocolate Chip Muffins makes 12 servings.

The ingredients for Banana-Chocolate Chip Muffins are:

3 medium very ripe bananas
1/3 cup unsweetened vanilla almond milk
2 egg whites
1/4 cup splenda brown sugar blend
1/4 cup granulated sugar
1/4 cup splenda
1 teaspoon baking soda
1 1/2 cups flour
1 teaspoon salt
2 tablespoons semi sweet chocolate chips
2 tablespoons chopped walnut

Here is how you make Banana-Chocolate Chip Muffins:

1. Preheat the oven to 350 degrees. Line a 12 cup muffin pan with cupcake liners; set aside.2. In a large bowl, mash the bananas with a fork. Whisk in the milk, egg, and sugars.3. In a separate bowl, combine the baking soda, flour and salt.4. Add the flour mixture to the banana mixture and combine well. Fold in the chocolate chips and walnuts.5. Spoon equal amounts of batter into each muffin cup.6. Bake 30 minutes or until a toothpick inserted in the center comes out clean.7. Allow to cool slightly in the pan, then remove to a wire rack.Serving Size:?Makes 12 muffins

The nutritional information for Banana-Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.1

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 313.1 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g

The dietary needs meet for Banana-Chocolate Chip Muffins is Low Fat