Vegetarian

Chocolate Banana "ice cream" with Almond Butter Topping is for Dessert.

Chocolate Banana "ice cream" with Almond Butter Topping takes 120 minutes to prepare.

Chocolate Banana "ice cream" with Almond Butter Topping takes several minutes to cook.

Chocolate Banana "ice cream" with Almond Butter Topping makes 5 servings.

The ingredients for Chocolate Banana "ice cream" with Almond Butter Topping are:

5 medium ripe bananas
2 Tbsp dark chocolate cocoa powder
sweetener is optional if you want something sweet
2 Tbsp Almond Butter

Here is how you make Chocolate Banana "ice cream" with Almond Butter Topping:

Peel and slice bananas into 1/4-1/2 inch pieces.place in pie dish and freeze for about an hour and a half. Place in blender and add 2 Tbsp dark cocoa powder and sweetner if you want it sweet.Blend until smooth or you can leave some chunks if you'd like. Return to freezer for about 30 minutes. Serve in small bowls and top with 2 Tbsp almond butter drizzled over the top. Microwave almond butter for 15 second if you need to get it to a drizzle consistency.Serving size is 1/4 cup.Number of Servings: 5Recipe submitted by SparkPeople user X30BEFORE30X.

The nutritional information for Chocolate Banana "ice cream" with Almond Butter Topping is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 148.5

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 42.7 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 3.6 g
• Protein: 2.9 g