The recipe Lowfat Banana Muffins with Chocolate Chips

Made From Scratch Recipes

Lowfat Banana Muffins with Chocolate Chips recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Lowfat Banana Muffins with Chocolate Chips!

Lowfat Banana Muffins with Chocolate Chips

Lowfat Banana Muffins with Chocolate Chips Recipe
Lowfat Banana Muffins with Chocolate Chips

Delicious for breakfast.

What Course Is Lowfat Banana Muffins with Chocolate Chips?

Lowfat Banana Muffins with Chocolate Chips is for Breakfast.


How Long Does Lowfat Banana Muffins with Chocolate Chips Recipe Take To Prepare?

Lowfat Banana Muffins with Chocolate Chips takes 10 minutes to prepare.


How Long Does Lowfat Banana Muffins with Chocolate Chips Recipe Take To Cook?

Lowfat Banana Muffins with Chocolate Chips takes 15 minutes to cook.


How Many Servings Does Lowfat Banana Muffins with Chocolate Chips Recipe Make?

Lowfat Banana Muffins with Chocolate Chips makes 12 servings.


What Are The Ingredients For Lowfat Banana Muffins with Chocolate Chips Recipe?

The ingredients for Lowfat Banana Muffins with Chocolate Chips are:

2 cups mashed banana (about four large)
1 egg
1/4 cup skim milk
1 tbsp canola oil
2 cups whole wheat pastry flour
1 tsp baking soda
2 1/4 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips (optional, but are included in nutrition information)


How Do I Make Lowfat Banana Muffins with Chocolate Chips?

Here is how you make Lowfat Banana Muffins with Chocolate Chips:

Mix wet ingredients. In separate bowl, mix dry ingredients. Add wet to dry, stir until just mixed (no dry spots). Scoop evenly into muffin tins (12), bake at 350 F for 15 minutes. Serving Size: Makes 12 regular muffinsNumber of Servings: 12Recipe submitted by SparkPeople user TIKENMOOSE.


What's The Nutritional Info For Lowfat Banana Muffins with Chocolate Chips?

The nutritional information for Lowfat Banana Muffins with Chocolate Chips is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.3
  • Total Fat: 5.0 g
  • Cholesterol: 13.7 mg
  • Sodium: 255.9 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day