Vegetarian

Peanut Butter, Chocolate, Banana Brownies is for Dessert.

Peanut Butter, Chocolate, Banana Brownies takes 20 minutes to prepare.

Peanut Butter, Chocolate, Banana Brownies takes 40 minutes to cook.

Peanut Butter, Chocolate, Banana Brownies makes 32 servings.

The ingredients for Peanut Butter, Chocolate, Banana Brownies are:

2 sticks unsalted "butter", softened
1 3/4 cups sugar
1 cup creamy peanut butter
3/4 cups mashed banana
2 teaspoons extra vanilla extract
2 cups whole wheat flour
1 1/2 cups chocolate chips

Here is how you make Peanut Butter, Chocolate, Banana Brownies:

Preheat oven to 350 degrees F. Spray a 13X9 inch baking pan that is deep enough for brownies, then line bottom of pan with parchment paper and spray some more.Beat together butter and sugar with an electric mixer at medium-high speed until mixture is fluffy, then add peanut butter and beat until incorporated. Beat in bananas and vanilla. Reduce mixer sped to low, then mix in flour until just combined.Mix in chocolate chips then spread batter in baking pan, smoothing top. (It will be thick, almost like cookie batter.) The easiest way for me to smooth the top was to put some oil on a paper towel and then smear the oil on my hands and fingers, then mush it into place with my hands.Bake for 35 to 40 minutes until brownies are brown, puffed on top, and a wooden pick inserted in center come out with some crumbs adhering.Cool completely in pan on a rack.Serving Size:?makes 32 small brownies, depending on how you cut

The nutritional information for Peanut Butter, Chocolate, Banana Brownies is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 225.8

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 101.3 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 2.0 g
• Protein: 3.3 g

The dietary needs meet for Peanut Butter, Chocolate, Banana Brownies is Vegan