Vegetarian

Peanut Butter Banana Breakfast Cookies is for Breakfast.

Peanut Butter Banana Breakfast Cookies takes 10 minutes to prepare.

Peanut Butter Banana Breakfast Cookies takes 15 minutes to cook.

Peanut Butter Banana Breakfast Cookies makes 18 servings.

The ingredients for Peanut Butter Banana Breakfast Cookies are:

1/2 cup flour
1 1/2 cups rolled oats
2 scoops vanilla isolate protein powder
1 ripe banana, mashed
2 Tbsp reduced fat peanut butter
3 Tbsp PB2
3 Tbsp sugar free maple syrup
1/4 cup unsweetened applesauce
1 tsp cinnamon
1/4 cup unsweetened almond milk
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda

Here is how you make Peanut Butter Banana Breakfast Cookies:

1. Preheat oven to 350 degrees. Lightly spray a cookie sheet with cooking spray and set aside.2. In a large bowl, combine the oats, protein powder, cinnamon, flour, salt, baking powder and baking soda. In a separate bowl, combine the banana, peanut butter, syrup, PB2, applesauce and milk and mix until PB2 is well incorporated. Drop by the spoonful onto the prepared baking sheet.3. Bake for 15 - 17 minutes, or until golden brown and cooked through. Serving Size: Makes 18 cookiesNumber of Servings: 18Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Peanut Butter Banana Breakfast Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 76.9

• Total Fat: 1.7 g
• Cholesterol: 6.7 mg
• Sodium: 137.5 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.3 g
• Protein: 4.8 g

The dietary needs meet for Peanut Butter Banana Breakfast Cookies is Low Fat