The recipe Banana and Egg Pancakes

Made From Scratch Recipes

Banana and Egg Pancakes recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Banana and Egg Pancakes!

Banana and Egg Pancakes

Banana and Egg Pancakes Recipe
Banana and Egg Pancakes

delicious and healthy gluten free pancakes the whole family will love!

How Long Does Banana and Egg Pancakes Recipe Take To Prepare?

Banana and Egg Pancakes takes 15 minutes to prepare.


How Long Does Banana and Egg Pancakes Recipe Take To Cook?

Banana and Egg Pancakes takes 15 minutes to cook.


How Many Servings Does Banana and Egg Pancakes Recipe Make?

Banana and Egg Pancakes makes 6 servings.


What Are The Ingredients For Banana and Egg Pancakes Recipe?

The ingredients for Banana and Egg Pancakes are:

6 large (8" to 8-7/8" long) Banana, fresh
12 large Egg, fresh, whole, raw
1 tbsp Vanilla Extract
2 tsp Cinnamon, ground


How Do I Make Banana and Egg Pancakes?

Here is how you make Banana and Egg Pancakes:

use ripe bananas and mash into smooth paste (may use food processor if you want) whisk together mashed bananas, eggs, cinnamon & vanilla extract. heat griddle to 300 degrees, use dipper to drop mixture onto griddle and viola! Delicious and healthy pancakes!Serving Size: makes roughly 24-26 3 inch pancakesNumber of Servings: 6Recipe submitted by SparkPeople user ALEXISMITCHELL.


What's The Nutritional Info For Banana and Egg Pancakes?

The nutritional information for Banana and Egg Pancakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.9
  • Total Fat: 10.1 g
  • Cholesterol: 373.6 mg
  • Sodium: 144.8 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 14.1 g

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