Vegetarian

Banana and ricotta hot cakes is for Dessert.

Banana and ricotta hot cakes takes 5 minutes to prepare.

Banana and ricotta hot cakes takes 30 minutes to cook.

Banana and ricotta hot cakes makes 14 servings.

The ingredients for Banana and ricotta hot cakes are:

1 1/3 cups reduced fat ricotta cheese (375g)
2/3 cup full-fat cottage cheese (50g) (or you could just use 2 cups of ricotta and no cottage cheese)
4 overripe small-medium bananas
4 TB (or less to taste) splenda
2 large eggs

Here is how you make Banana and ricotta hot cakes:

1. Puree the bananas and cottage cheese in a food processor or using a stick blender. Make sure the cheese is as smooth as possible.2. Mix in remaining ingredients3. Spoon evenly into a silicon, 14 hole, 1/3 cup size muffin tray (or silicon patty cake cases). Batter will not rise much (or at all) so fill them quite full if you like.4. Bake for 30 - 40 minutes (or until set) at 160 degrees celcius5. Serve warm with chopped strawberries (or fruit of your choice).Makes 14 servings of one cake (about 1/3 cup size).Number of Servings: 14Recipe submitted by SparkPeople user PHRASER.

The nutritional information for Banana and ricotta hot cakes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 80.5

• Total Fat: 2.9 g
• Cholesterol: 30.4 mg
• Sodium: 93.7 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.8 g
• Protein: 5.1 g

The dietary needs meet for Banana and ricotta hot cakes is Gluten Free