The recipe Banana oat muffins

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Banana oat muffins recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Banana oat muffins!

Banana oat muffins

Banana oat muffins Recipe
Banana oat muffins

A delicious gluten free treat for breakfast or dessert.

What Course Is Banana oat muffins?

Banana oat muffins is for Breakfast.


How Long Does Banana oat muffins Recipe Take To Prepare?

Banana oat muffins takes 5 minutes to prepare.


How Long Does Banana oat muffins Recipe Take To Cook?

Banana oat muffins takes 15 minutes to cook.


How Many Servings Does Banana oat muffins Recipe Make?

Banana oat muffins makes 6 servings.


What Are The Ingredients For Banana oat muffins Recipe?

The ingredients for Banana oat muffins are:

2 medium bananas, mashed
.75c quick oats
1 egg
2tbsp flax seed meal
1tsp baking soda


How Do I Make Banana oat muffins?

Here is how you make Banana oat muffins:

Mash bananas. Mix all ingredients in a mixing bowl and separate mixture in muffin pan. Put in the oven at 350 degrees for 15 minutes. I don't use paper, but cooking spray and the muffins come out just fine. Serving Size: Makes 6 regular muffinsNumber of Servings: 6Recipe submitted by SparkPeople user LMALLEN87.


What's The Nutritional Info For Banana oat muffins?

The nutritional information for Banana oat muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 2.4 g
  • Cholesterol: 31.1 mg
  • Sodium: 223.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.2 g

What Dietary Needs Does Banana oat muffins Meet?

The dietary needs meet for Banana oat muffins is Gluten Free


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