The recipe Gluten Free Banana Muffins

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Gluten Free Banana Muffins recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Gluten Free Banana Muffins!

Gluten Free Banana Muffins

Gluten Free Banana Muffins Recipe
Gluten Free Banana Muffins

What Course Is Gluten Free Banana Muffins?

Gluten Free Banana Muffins is for Breakfast.


How Long Does Gluten Free Banana Muffins Recipe Take To Prepare?

Gluten Free Banana Muffins takes several minutes to prepare.


How Long Does Gluten Free Banana Muffins Recipe Take To Cook?

Gluten Free Banana Muffins takes several minutes to cook.


How Many Servings Does Gluten Free Banana Muffins Recipe Make?

Gluten Free Banana Muffins makes 24 servings.


What Are The Ingredients For Gluten Free Banana Muffins Recipe?

The ingredients for Gluten Free Banana Muffins are:

Banana, fresh, 5 medium (7" to 7-7/8" long)
2 eggs
Applesauce, unsweetened, 1 cupCoconut Oil, 58 grams(*All White 100% Liquid Egg Whites, 2 serving*Aloha Nu Coconut Flour 1/2 cup, 1 serving
*Arrowhead Mills oragnic oat flour 1/3 cup, 7.5 serving
Semisweet chocolate, 83 grams
2 tsp baking soda


How Do I Make Gluten Free Banana Muffins?

Here is how you make Gluten Free Banana Muffins:

Serving Size: Makes 24 regular sized muffinsNumber of Servings: 24Recipe submitted by SparkPeople user RMARIA1.


What's The Nutritional Info For Gluten Free Banana Muffins?

The nutritional information for Gluten Free Banana Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 131.0
  • Total Fat: 5.3 g
  • Cholesterol: 15.4 mg
  • Sodium: 23.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.5 g

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