Vegetarian

Peanut Butter Banana Oat Muffins is for Breakfast.

Peanut Butter Banana Oat Muffins takes 8 minutes to prepare.

Peanut Butter Banana Oat Muffins takes 18 minutes to cook.

Peanut Butter Banana Oat Muffins makes 8 servings.

The ingredients for Peanut Butter Banana Oat Muffins are:

1 medium Banana, mashed
2 tbs non-fat plain greek yogurt
3/8 cup of Stevia zero-calorie sweetener (1/4 cup plus 1/8 cup)
1 large egg
1/2 c skim milk
3 tbs All Natural Creamy Peanut Butter
3/4 c whole wheat flour
1/2 c quick cooking oats
1/4 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon

Here is how you make Peanut Butter Banana Oat Muffins:

Preheat oven to 375 degrees.Line a muffin tin with paper or foil liners.Mix banana, yogurt, stevia, egg, milk, and peanut butter with a mixer. Blend well, until completely smoothMix remaining ingredients in a separate bowl. Fold these ingredients into wet mixture, and mix well until no streaks of flour remain. Pour batter into the lined muffin tin, filling almost to the top. Bake for 16-20 minutes, until a toothpick inserted into the muffins comes out clean.Let cool slightly before servingServing Size: Makes 8 medium muffinsNumber of Servings: 8Recipe submitted by SparkPeople user AEBOSTON.

The nutritional information for Peanut Butter Banana Oat Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.1

• Total Fat: 4.2 g
• Cholesterol: 22.8 mg
• Sodium: 185.2 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.6 g
• Protein: 5.4 g