Vegetarian

Strawberry Banana Muffins is for Breakfast.

Strawberry Banana Muffins takes several minutes to prepare.

Strawberry Banana Muffins takes several minutes to cook.

Strawberry Banana Muffins makes 12 servings.

The ingredients for Strawberry Banana Muffins are:

1 cup flour
1/2 cup oatmeal
1/4 cup sugar
1/4 cup Splenda
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 ripe banana (use 2 if omitting the strawberries)
1 cup strawberries, chopped
1/2 cup Dannon lite & fit yogurt (vanilla, banana cream or strawberry banana)
1/4 cup egg beaters
1/2 tsp. vanilla

Here is how you make Strawberry Banana Muffins:

Preheat oven to 375*. Mix together dry ingredients (including sugar and Splenda) in bowl and set aside. Mash banana, add yogurt, egg, vanilla and strawberries. Add dry ingredients and mix till just blended and moist. Do not over mix. Spoon into 12 muffin tins sprayed with Pam, about 2/3full. Bake 20 mins Serving Size: Makes 12 muffins, serving size 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user NIKI778.

The nutritional information for Strawberry Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 89.9

• Total Fat: 0.5 g
• Cholesterol: 0.1 mg
• Sodium: 135.0 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.2 g
• Protein: 2.5 g