Vegetarian

vegan whole wheat banana muffins takes 10 minutes to prepare.

vegan whole wheat banana muffins takes 18 minutes to cook.

vegan whole wheat banana muffins makes 12 servings.

The ingredients for vegan whole wheat banana muffins are:

**Flax Seed, 1 tbsp (remove)
*Canola Oil, .25 cup (remove)
Silk, Vanilla Soymilk, 1 cup, .5 serving (remove)
Banana, fresh, 2 large (8" to 8-7/8" long) (remove)
Wheat germ, crude, .33 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
Brown Sugar, .33 cup, packed (remove)
Baking Powder, 1.5 tsp (remove)
Salt, 1 dash (remove)

Here is how you make vegan whole wheat banana muffins:

Preheat oven to 350F. Grease muffin tin (for 12 muffins). Mash bananas. Mix in oil, soy milk, ground flax seed, sugar (I use sucanat or turbinado sugar, but you can also use brown sugar). Combine dry ingredients, mix into wet. Pour batter evenly into muffin tin. Bake for ~18 min, or until inserted toothpick comes out clean. Makes 12 (or 24 mini muffins). *If you don't have wheat germ, just use all w w flour.*Number of Servings: 12Recipe submitted by SparkPeople user EATNBOOGERS.

The nutritional information for vegan whole wheat banana muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.5

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 73.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.3 g
• Protein: 2.5 g

The dietary needs meet for vegan whole wheat banana muffins is Vegan