Vegetarian

Blueberry Banana Baked Oatmeal is for Breakfast.

Blueberry Banana Baked Oatmeal takes 12 minutes to prepare.

Blueberry Banana Baked Oatmeal takes 35 minutes to cook.

Blueberry Banana Baked Oatmeal makes 6 servings.

The ingredients for Blueberry Banana Baked Oatmeal are:

1 cup old-fashioned rolled oats (i used gluten free)
1/4 cup chopped almonds, divided
1/2 tsp. baking powder
3/4 tsp. ground cinnamon
Pinch of salt
1/4 cup maple syrup
1 cup milk (I used skim)
1 large egg, lightly beaten
2 tbsp. unsalted butter, melted and cooled slightly
1 tsp. vanilla extract
2 ripe bananas, peeled and sliced (I used about 1.75)
1 cup blueberries or raspberries, fresh or frozen, divided

Here is how you make Blueberry Banana Baked Oatmeal:

1. Preheat the oven to 375 F.2. Lightly grease a 2-quart baking dish. In a medium bowl, mix the oats, half of the walnuts, baking powder, cinnamon, and salt. Stir to combine. In a liquid measuring cup, combine the syrup, milk, egg, butter, and vanilla.3. Spread the sliced bananas in a single layer over the bottom of the baking dish. Top with half of the berries. Sprinkle the dry oat mixture over the fruit in an even layer. Pour the liquid ingredients evenly over the oats.4. Sprinkle the remaining nuts and berries over the top. Bake for 35-40 minutes, until the top is browned and the oats have set. Let cool 10 minutes before serving.Serving Size: 6 1/2 cup servings (maybe more)Number of Servings: 6Recipe submitted by SparkPeople user TPUTNAM397.

The nutritional information for Blueberry Banana Baked Oatmeal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.1

• Total Fat: 7.8 g
• Cholesterol: 42.2 mg
• Sodium: 99.2 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 3.5 g
• Protein: 5.5 g

The dietary needs meet for Blueberry Banana Baked Oatmeal is Gluten Free