Vegetarian

Banana Blueberry Pancakes is for Breakfast.

Banana Blueberry Pancakes takes several minutes to prepare.

Banana Blueberry Pancakes takes several minutes to cook.

Banana Blueberry Pancakes makes 20 servings.

The ingredients for Banana Blueberry Pancakes are:

Ingredients:

3 cups All Purpose Unbleached Flour (or 1/2 and 1/2 unbleached flour and whole wheat bread flour)
3 tsp Baking Powder
1 tspBaking Soda
0.5 tsp Salt
1 tsp Cinnamon, ground
1 tsp Nutmeg, ground
2.5 cups Banana
3 cups soymilk, plain (or whatever other non-dairy milk you use)
0.5 tbsp Distilled White Vinegar
2 cups Blueberries, fresh or frozen

Here is how you make Banana Blueberry Pancakes:

Mix dry ingredients in large bowl. Mix wet ingredients in another bowl. Add wet to dry ingredients. Fold in blueberries. Drop 1/4 cup of batter at a time onto preheated (medium heat) griddle that's been sprayed with cooking spray or brushed with a little oil. Cook for about 2 minutes on each side. Enjoy!Serving Size: Makes 20 pancakesNumber of Servings: 20Recipe submitted by SparkPeople user BARBWOOD.

The nutritional information for Banana Blueberry Pancakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 116.0

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 211.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.9 g
• Protein: 3.4 g