The recipe Banana Cinnamon Whole Wheat Pancakes

Made From Scratch Recipes

Banana Cinnamon Whole Wheat Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Banana Cinnamon Whole Wheat Pancakes!

Banana Cinnamon Whole Wheat Pancakes

Banana Cinnamon Whole Wheat Pancakes Recipe
Banana Cinnamon Whole Wheat Pancakes

Beat milk and eggs for extra fluffiness!

What Course Is Banana Cinnamon Whole Wheat Pancakes?

Banana Cinnamon Whole Wheat Pancakes is for Breakfast.


How Long Does Banana Cinnamon Whole Wheat Pancakes Recipe Take To Prepare?

Banana Cinnamon Whole Wheat Pancakes takes several minutes to prepare.


How Long Does Banana Cinnamon Whole Wheat Pancakes Recipe Take To Cook?

Banana Cinnamon Whole Wheat Pancakes takes several minutes to cook.


How Many Servings Does Banana Cinnamon Whole Wheat Pancakes Recipe Make?

Banana Cinnamon Whole Wheat Pancakes makes 12 servings.


What Are The Ingredients For Banana Cinnamon Whole Wheat Pancakes Recipe?

The ingredients for Banana Cinnamon Whole Wheat Pancakes are:

1 1/4 c whole wheat flour
1 1/4 c 1% milk
2 tsp baking powder
1 tsp cinnamon
2 T flaxseed
1 T brown sugar
1 egg


How Do I Make Banana Cinnamon Whole Wheat Pancakes?

Here is how you make Banana Cinnamon Whole Wheat Pancakes:

Makes 12 pancakesBeat together milk and egg. Mix dry ingredients in separate bowl. Slowly add milk and egg mixture to dry ingredients by stirring. Scoop 1/4 c batter for each pancake on grittle.* Pancake is done on 1st side when batter bubbles.* Keep pancakes warm by placing in a glass dish in 200 degree oven. Put a dish of water in oven as well to keep pancakes moist.Number of Servings: 12Recipe submitted by SparkPeople user RUNFINSETH.


What's The Nutritional Info For Banana Cinnamon Whole Wheat Pancakes?

The nutritional information for Banana Cinnamon Whole Wheat Pancakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.6
  • Total Fat: 1.7 g
  • Cholesterol: 24.3 mg
  • Sodium: 100.5 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.7 g

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