The recipe Banana Nut Pancakes

Made From Scratch Recipes

Banana Nut Pancakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Banana Nut Pancakes!

Banana Nut Pancakes

Banana Nut Pancakes Recipe
Banana Nut Pancakes

Easy and tasty pancakes

What Course Is Banana Nut Pancakes?

Banana Nut Pancakes is for Breakfast.


How Long Does Banana Nut Pancakes Recipe Take To Prepare?

Banana Nut Pancakes takes 10 minutes to prepare.


How Long Does Banana Nut Pancakes Recipe Take To Cook?

Banana Nut Pancakes takes 15 minutes to cook.


How Many Servings Does Banana Nut Pancakes Recipe Make?

Banana Nut Pancakes makes 9 servings.


What Are The Ingredients For Banana Nut Pancakes Recipe?

The ingredients for Banana Nut Pancakes are:

1.0 large Egg, fresh, whole, raw
0.25 cup Applesauce, unsweetened
1.0 medium (7" to 7-7/8" long) Banana, fresh
0.25 cup, chopped Pecans
1.0 large Egg white, fresh
8.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1.0 cup pancake mix


How Do I Make Banana Nut Pancakes?

Here is how you make Banana Nut Pancakes:

Mash banana. Mix all ingredients together. Pour 3/8 c batter in pan per pancake. Flip when bubbles start to form. Serving Size: 9 pancakes made with about 3/8 cup batterNumber of Servings: 9.0Recipe submitted by SparkPeople user LDORNEY620.


What's The Nutritional Info For Banana Nut Pancakes?

The nutritional information for Banana Nut Pancakes is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 3.3 g
  • Cholesterol: 20.7 mg
  • Sodium: 227.6 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.3 g

What Dietary Needs Does Banana Nut Pancakes Meet?

The dietary needs meet for Banana Nut Pancakes is Low Fat


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