Vegetarian

Banana Split Pancakes is for Breakfast.

Banana Split Pancakes takes 15 minutes to prepare.

Banana Split Pancakes takes 5 minutes to cook.

Banana Split Pancakes makes 1 servings.

The ingredients for Banana Split Pancakes are:

1 1/2 mashed bananas
1 cup skim milk
1 cup quick oats
1/2 cup all-purpose flour
2 tsp baking powder
dash of salt
1 Tbls brown sugar
1 egg

Here is how you make Banana Split Pancakes:

in small bowl combine flour, oats, baking powder and salt. In a medium bowl combine mashed bananas, milk, egg, and sugar. Mix dry with wet until moistened. pour by 1/4 cup onto to preheated griddle. Cook until brown on both sides. Makes 8 Pancakes, 2 per serving. Top with fresh banana, fresh strawberries or preserves and 1 Tbls of chocolate syrupServing Size: 8 pancakes (2 per serving)Number of Servings: 1Recipe submitted by SparkPeople user SUNSHINEX31.

The nutritional information for Banana Split Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 833.4

• Total Fat: 11.2 g
• Cholesterol: 190.0 mg
• Sodium: 2,139.7 mg
• Total Carbs: 159.2 g
• Dietary Fiber: 12.9 g
• Protein: 34.3 g

The dietary needs meet for Banana Split Pancakes is Vegetarian