Vegetarian

Mari's Banana-Almond Pancakes is for Breakfast.

Mari's Banana-Almond Pancakes takes 10 minutes to prepare.

Mari's Banana-Almond Pancakes takes 20 minutes to cook.

Mari's Banana-Almond Pancakes makes 15 servings.

The ingredients for Mari's Banana-Almond Pancakes are:

2 cups Betty Crocker Original Bisquick mix (yellow box)
1 1/2 cups 1% milk
2 large eggs
4 ripe bananas squashed down to a pulp
4 Tblsp Flax ground meal
4 TblSp Wheat Germ
3/4 cup almonds chopped VERY finely

Here is how you make Mari's Banana-Almond Pancakes:

Makes 14 pancakes about 5 inches wide.Preheat griddle to 300 degrees (if using a griddle)Mix the eggs, milk, and bananas in a small bowl and set aside. Mix all the other ingredients into a large bowl with a fork or whisk. Mix the wet stuff in with the dry stuff, the batter will be slightly lumpy. Cook until edges look dry before you flip to the second side. We put peanut butter and honey on top instead of syrup and butter- my picky kids LOVE this!Number of Servings: 15Recipe submitted by SparkPeople user BOYISHPRINCESS.

The nutritional information for Mari's Banana-Almond Pancakes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 154.5

• Total Fat: 6.2 g
• Cholesterol: 29.5 mg
• Sodium: 217.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.4 g
• Protein: 5.0 g

The dietary needs meet for Mari's Banana-Almond Pancakes is Vegetarian