Vegetarian

Peach and Banana Pancakes is for Breakfast.

Peach and Banana Pancakes takes several minutes to prepare.

Peach and Banana Pancakes takes several minutes to cook.

Peach and Banana Pancakes makes 18 servings.

The ingredients for Peach and Banana Pancakes are:

1 1/4 C. Pancake Mix
1/2 Cup Hemp Milk
1/2 cup water
1 egg
1 large banana
1 cup peach slices (from can or fresh, no juice)

Here is how you make Peach and Banana Pancakes:

Mix together everything but the fruit until the batter is smooth. Chop in chunks of Banana and peach, then lightly stir until well mixed - do not mash the fruit. Cook on sprayed pan or griddle.Makes 18 - 2 inch pancakes. Or use a 60 ml scoop (1/4 cup) to make 11-12 3&1/2 - 4 inch pancakes. If your recipe makes 12, count one pancake as 1&1/2 servings.Number of Servings: 18Recipe submitted by SparkPeople user SUZANNEY73.

The nutritional information for Peach and Banana Pancakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 60.0

• Total Fat: 0.7 g
• Cholesterol: 11.8 mg
• Sodium: 213.2 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g

The dietary needs meet for Peach and Banana Pancakes is Vegetarian